The next public supper will be Nov. 6. The menu will consist of pumpkin soup, salad, Anadama rolls, baked beans, ham, cole slaw, and apple crisp a la mode. The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage scores on Tuesday, Oct. 29 with 24 players: first place: Howard Nickerson, 833; second place: Pam Frenier, 826; third place: Roger Tappan, 819; high hand: Stuart Wyman, 24; low score: James Kip Kelsey, 724

Scores on Thursday, Oct. 31 with 25 players: first place: Ruth Gilbert, 847 (perfect score); second place: Bob Gilman, 845; third place: Gail Thayer, 833; high hand: Gail Thayer, Larry Rines, John Downs (tied) 24; low score: Phyllis Lee, 698.