The next public supper will be Oct. 16.  The menu will consist of Borscht (Beet Soup), Salad, German Rye Bread, Knockwurst/Bratwurst, German Red cabbage (Rotkohl) & Apples, Spaetzle, Broccoli, German Chocolate Cake.

The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results 

Tuesday, Oct. 1: 27 players                                                                                   

First place: Nancy Schilke, 846

Second place: Mary Ellen Anderson, 838

Third place: Duane Rolerson, 817

High Hand: Beverly Blair, Blanch Johnson,              Joanne Oliver and Lise Nickerson (tie) 817

Low Score: Catherine Rolerson, 705

Thursday, Oct. 3: 24 players

First place: Nancy Wright, 831

Second: Burt Curtis, 823

Third: Pam Frenier, 821

High Hand: Ruth Gilbert and Bob Gilman (tie) 24

Low Score: Duane Rolerson, 729